Namura Dried Mushrooms Shiitake 250g

Shiitake mushrooms are a versatile product that can be fried, stewed, steamed, and added to salads. Before use, be sure to soak the mushrooms in hot water for an hour and remove the stem. To date, shiitake mushrooms are the most widespread and cultivated mushroom in the world. In addition to salads and miso soup, shiitake is even used for desserts and yogurt. In Japan and China, shiitake is mainly grown on logs. The period of fouling of the bars is 2-2.5 months. The harvest of open blocks is removed within 3-6 months.