Loacker Gelato Biscotto Latte Alpino 264g
IID: 00116199
49 .69 AED
Specification
- Rehydrated skimmed milk 50% - Wheat flour-Sugar - Glucose syrup - Fresh pasteurized cream 5% - Butter - Coconut oil-Glucose syrup - fructose - Emulsifier: mono - and diglycerides of fatty acids - Leavening agent: sodium carbonates - Stabilizers: sodium alginate, carob seed flour-Salt.
- Ingredients
- Rehydrated skimmed milk 50% - Wheat flour-Sugar - Glucose syrup - Fresh pasteurized cream 5% - Butter - Coconut oil-Glucose syrup - fructose - Emulsifier: mono - and diglycerides of fatty acids - Leavening agent: sodium carbonates - Stabilizers: sodium alginate, carob seed flour-Salt.
- Loacker
- Brand
- Loacker
- 264
- Weight
- 264g
- creamy
- Type
- creamy
- Article number
- 00116199
Overview
Creamy ice cream, dairy alpine and fresh cream, it is enclosed between two tasty cookies .
Rehydrated skimmed milk 50% - Wheat flour-Sugar - Glucose syrup - Fresh pasteurized cream 5% - Butter - Coconut oil-Glucose syrup - fructose - Emulsifier: mono - and diglycerides of fatty acids - Leavening agent: sodium carbonates - Stabilizers: sodium alginate, carob seed flour-Salt.Specification
- Rehydrated skimmed milk 50% - Wheat flour-Sugar - Glucose syrup - Fresh pasteurized cream 5% - Butter - Coconut oil-Glucose syrup - fructose - Emulsifier: mono - and diglycerides of fatty acids - Leavening agent: sodium carbonates - Stabilizers: sodium alginate, carob seed flour-Salt.
- Ingredients
- Rehydrated skimmed milk 50% - Wheat flour-Sugar - Glucose syrup - Fresh pasteurized cream 5% - Butter - Coconut oil-Glucose syrup - fructose - Emulsifier: mono - and diglycerides of fatty acids - Leavening agent: sodium carbonates - Stabilizers: sodium alginate, carob seed flour-Salt.
