Green buckwheat (RAW) 5kg

Green buckwheat is a true champion in the content of useful vitamins and macro- and microelements necessary for the human body. You will never find pesticides in it, since their use is pointless when growing buckwheat. She knows how to protect herself from the adverse effects of the environment. Therefore, it is safe to say that green buckwheat is all natural and absolutely environmentally friendly. It is important to note that the brown buckwheat that can be seen in regular stores is the same green buckwheat. It has only undergone heat treatment and has lost most of its useful properties because of this. Real, "living" buckwheat is light green in color with a yellowish tinge and a fresh herbal taste that preserves the entire complex of useful substances inherent in it by nature. Such buckwheat, even when boiled, contains a sufficient amount of antioxidants. It has excellent germination abilities. And in the germinated state it is most useful. This is because valuable plant fiber, important enzymes and trace elements are concentrated in sprouts, which have great potential for development and germination in any conditions. The starches, proteins and fats contained in dry cereals are converted into simple sugars, amino acids and unsaturated fatty acids during germination, which makes them easily digestible. That's why various beneficial transformations occur in our body after eating green buckwheat: the immune system strengthens, aging slows down. Light shoots can be observed as early as 8 hours after soaking. In this form, green buckwheat is usually eaten, added to salads, smoothies, as well as preparing breakfast and desserts based on them. Although you can eat green buckwheat an hour after soaking. Nutritious and tasty, it saturates the body well, leaving a feeling of fullness for a long time. Compared to other cereals, buckwheat holds the record for the content of lysine, methionine, tryptophan, threonine, arginine. But what is missing in green buckwheat is gluten, which makes it an indispensable cereal in the diet of allergy sufferers. Green buckwheat bread is prepared simply and turns out very tasty! The amount of beneficial trace elements contained in green buckwheat is amazing. By eating it regularly, after a couple of weeks you can feel the first beneficial changes: resistance to stress increases.; sleep quality improves; the psychoemotional state and brain function are restored.; the state of the nervous system is improving; the walls of blood vessels and capillaries are strengthened; improves the condition of the skin, hair and nails; the body's endurance increases; muscles are strengthened and muscle mass is increased. In addition, due to its biochemical composition, buckwheat is able to remove toxins, excess cholesterol, and toxins from the body, lower glucose levels, and control blood sugar levels.