Frozen Plain Baguette

Use Plain Baguette to make a fresh submarine sandwich or slice and serve it with pate or cheese. Made of non-fermented dough, this bread would last for a long time and can be used for various culinary purposes whenever you need. The deep flavour and intense aroma of the wheat will add to the taste of whatever dish you are having it with. Add authenticity to your French meal with this fresh and crusty plain baguette that is perfectly oven-baked."