Fissman Slicing Knife With Raised Dots And Hevea Wood Handle Wakizashi Series With X50CrMoV15 High-Alloy German Steel Silver/Brown 8inch (20 cm)

The gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin slices thanks to its long and narrow blade. It also comes in handy for preparing Japanese dishes such as sushi and sashimi. Kitchen knives WAKIZASHI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units of Rockwell and have many advantages. They are highly durable and suitable for frequent use. The blades are double-sided symmetrically sharpened along the entire length of the cutting edge for easy cutting and chopping. The handle is made of solid Hevea, a beautiful and hygienic material. To prolong the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, perfect sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!