Fissman Kitakami Chef's Knife Silver/Black 6inch (15 cm)

A chef's knife is an indispensable aid in the kitchen. You can use it to cut fillets, slice vegetables, and cut meat. It can also be used to crush garlic and other spices, baste steak pieces, or break the shell of crabs. KITAKAMI kitchen knives are made of high-alloy German steel X50CrMoV15, hardened up to 57 units of Rockwell and have many advantages. They are highly durable and suitable for frequent use. The blades are double-sided symmetrically sharpened along the entire cutting edge for easy slicing and dicing. The thickened heel of the blade prevents your fingers from slipping on the blade and provides extra stopping power during use. Each model is equipped with a stainless steel bolster that evenly distributes the load during work. ABS handle in the classic design is firmly fixed by three screws. Thanks to its matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, perfect sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!