Chang Coconut Milk 17-19% Fat, TetraPak 1L

CHANG culinary coconut milk is made from ripe coconuts from young coconut plantations in Vietnam, has the consistency of liquid cream with 85% coconut pulp and a fat content of 17-19%.

The milk has a sweet nutty taste, a light vanilla aroma and a creamy white color.

It serves as an ideal base for Thai, Vietnamese and fusion cuisines and is an excellent alternative to cow cream in the preparation of desserts, pastries, smoothies and cocktails.

CHANG coconut milk has Halal, Kosher, and non-GMO certificates.

Do not freeze!