Black Angus Beef Ribeye Steak

01 Piece = 250 Gram Also called the “Filet of Ribeye” and “Delmonico Steak”, the Ribeye Steak is derived the grass-fed Black Angus cattle that are bred utilising the fine-tuned genetics. Its flavoursome texture and rich beefy flavour give a juicy and tender taste that is versatile. It can be grilled, stri fried, sauted, or Sous Vide in a variety of recipes. You can use the beef recipes such as the Orange Beef with Broccoli Stir-Fry, Perfect Backyard Porterhouse Steak Meal, and Grilled Steaks and Brussels Sprouts. Ingredients: Black Angus Meat (Australia)