Belyaov Pastila Marshmallow Vanilla (ZEPHYR) 250 g

The ancient Greeks believed that this delicacy was a gift from the god of the same name, the West Wind. In fact, the marshmallow recipe has its roots in the Ancient East, where it was made manually by master confectioners. Modern marshmallows, whose homeland is France, is made by adding sugar and beaten egg whites to the berry and fruit puree. However, to make such a dessert stand for at least six months, unscrupulous manufacturers add a bunch of chemistry and preservatives there. But nothing compares with the natural, delicate and sweet Belevsky marshmallow. Like in pastila, we add berries to it, but there is also a classic version — vanilla marshmallows.