Ingresso Cacao Grounded Ghana Abocfa, 100% No Sugar 100 gr

ABOCFA, which stands for Amankwah-Buah Cocoa Farmers Association, is a cooperative of cocoa farmers in Ghana.

The organization promotes sustainable cocoa growing practices and fair prices for its members. ABOCFA has gained recognition in the international market for its high quality cocoa, which is grown using traditional methods and is often certified organic and fair.

How to make:

Heat up the milk: Pour 200 ml of milk into a saucepan and heat it up on medium heat until it is hot (60-70 C)

Add 20 gr of cacao and 10 gr of sugar to the saucepan. Use a whisk to stir until the cacao and sugar are fully dissolved in the milk.