100% Grass-Fed Beef Tenderloin 1kg

1kg (2.2lbs) cut of the tenderloin often referred to as the Chateaubriand - basically a gigantic filet steak. You can either cut the roast into smaller steak medallions (filet mignons) or cook the roast as is and then serve sliced. This is the ideal roast for special occasions and the holiday season, best suited for a gathering. The tenderloin is the most tender part of all beef cuts. If you are looking for fork-tender and lean roasts or steaks - choose tenderloin cuts. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. See cooking instructions below.