Shu Puer Chinese Black Tea 2010 with a Velvety Texture - 100g Loose Leaf

Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.