Sencha "Saimedori" Japanese green Tea - 100g Loose Leaf

Sencha "Asamushi" is a type of green tea from Japan that is made from young, tender leaves that are steamed to preserve the nutrients. The tea has a light, refreshing Flavour and a grassy aroma. It is a great choice for those who are looking for a healthy and delicious tea. How to brew? - Take a small kettle and warm it up. - Pour tea at the rate of 2 teaspoons per cup with a volume of 150 to 200 ml. - Fill with water, the temperature of which should be from 65 to 70 degrees. Brew for about 1 minute. - Pour tea into cups. There is no need to leave the tea in the kettle if you do not want it to become too strong. - Repeated brewing should be even shorter - no more than 10 seconds, but water should be used at a higher temperature: from 70 to 80 degrees. - The third brewing takes place within 40 seconds, the water is from 80 to 90 degrees. - The fourth is the longest: from 2 to 3 minutes at a water temperature of approximately 95 degrees. With each brew, new shades of taste are revealed.