Genso Dry Soup Seasoning "Hondashi" - 1kg

The hondashi has a fishy taste, a rich aftertaste and

a pleasant sea aroma

Convenient packaging format for the cook 2 packages of 0.5 kg in one

box

With hondashi, dishes turn out to be original, more

interesting and tasteful.

The seasoning has a pronounced fishy smell and the same

taste with a hint of spices and is used to form

the main taste of the dish

Broth is added to marinades and used as a seasoning for

seafood and vegetables

Economical mixture: dissolve 15 g of dry broth in 1 liter of water.

Traditional Japanese technology

For cooking national dishes of Japanese

cuisine, as a base for miso soup, nigiri sushi,

soba, udon and others. It is also added to marinades

for fish and meat or used as a seasoning

for seafood and vegetables