Ingresso Cacao Grounded Indonesia Ransiki, 100% No Sugar 100 g

West Papua, a province of Indonesia, is known for its high quality cocoa, especially in the Ransiki region.

Cocoa from this area is valued for its complex flavor profile, which includes notes of fruits and spices.

How to make:

Heat up the milk: Pour 200 ml of milk into a saucepan and heat it up on medium heat until it is hot (60-70 C)

Add 20 gr of cacao and 10 gr of sugar to the saucepan. Use a whisk to stir until the cacao and sugar are fully dissolved in the milk.

Experience the pure essence of Indonesian cacao with Ingresso Cacao Grounded Indonesia Ransiki, a 100% sugar-free delight in a 100g pack. Sourced from the lush lands of Ransiki, Indonesia, this premium cacao powder is a true treasure for chocolate lovers and culinary enthusiasts alike.