Kaneshiro Tempura Mix Batter Flour - 1kg

Tempura flour is a crumbly airy mixture for cooking rolls, shrimp, seafood, chicken and vegetables in tempura batter. Storage conditions: at a temperature not higher than + 25 degrees and relative humidity not higher than 70%. It is recommended to store in a tightly closed package in dry rooms at a temperature of +2 to +8 degrees after opening within the expiration date.