Spice Expert Baking powder 15g

To give baking splendor and uniform porosity, add 10-15 g of baking powder (1 teaspoon or 1 sachet) per 500 g of flour. When kneading dense dough, the baking powder is mixed with flour, when preparing liquid dough, it is added to the mixture immediately before baking and mixed. Ingredients: sodium pyrophosphate, sodium bicarbonate, corn starch. Our products do not contain salt, food additives or GMOs. We carefully monitor all stages of production. All products are certified and comply with specifications. Spice Expert is the leader in sales of spices in Uzbekistan.