Spice Expert Baking powder 15g

To give baking splendor and uniform porosity, add 10-15 g of baking powder (1 teaspoon or 1 sachet) per 500 g of flour. When kneading dense dough, the baking powder is mixed with flour, when preparing liquid dough, it is added to the mixture immediately before baking and mixed. Ingredients: sodium pyrophosphate, sodium bicarbonate, corn starch.

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