Parqueoliva Serie Oro Extra Virgin Olive Oil 500 ml

An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish. A highly intense, fruity aroma. Green banana, apple, tomato, artichoke. Smooth notes of freshly cut herbs and green almonds. Flavor: Sweet upon entrance in the mouth, green almonds, with a medium bitterness and heat. Blend: 80% Hojiblanca, 20% Picudo Oil pressing: Cold presst extra virgin olive oil Advice: Perfect for pastas, sauces, carpaccio, fish, meat. Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.