Lebanese Kebbe b Saynaye

Kebbe b Saynaye is a traditional Lebanese dish made with minced meat and bulgur wheat, typically served with a yogurt sauce, pine nuts, and pomegranate seeds. The kebbe is usually shaped into small patties or balls and then fried or baked until crispy on the outside. It is a popular dish in Lebanon and is often served as part of a mezze spread or as a main course.