Cottage cheese classic 9% Savushkin 180g

Savushkin cottage cheese has a 9% fat content, is made using classical technology using cows milk and sourdough. It has a traditional, slightly sour taste and a crumbly texture. It is perfect as an independent dish or as a main component for making cheesecakes, casseroles, fillings. Crumbly cottage cheese "Savushkin" is made according to a classic recipe from fresh milk and sourdough. Ingredients: Normalized pasteurized milk using sourdough; the amount of lactic acid microorganisms is not less than 1x10 ^ 6 CFU g.