Cold Pressed Mixed red Green Apple Juice 250ml

Why cold-pressed? Regular juices, even if gently pasteurized, are cooked to 74 degrees centigrade to kill any bacteria – but the process also reduces the nutritional value. Instead, the process of cold-pressing simply inactivates the bacteria for four to five days, keeping all the vitamins and minerals intact. Apple juice is 88% water and tastes good. This makes it easy to consume especially for those who are sick and at an increased risk of dehydration. Fresh Apple juice with No preservatives. Ingredients: 100 % freshly squeezed apple juice."