Chak Chak Bol, 220 g

Chak Chak is a traditional Turkmen dessert made from dough and honey. It is a popular sweet treat in Central Asia and is often enjoyed during special occasions or celebrations. The "Bol" variety of Chak Chak typically comes in 220g packaging, making it a convenient size for individual consumption or sharing with others

Chak-chak is an oriental flour cookie made from deep—fried pieces of dough mixed with honey syrup. The national culinary product of Bashkirs and Tatars, as well as a dish of Kyrgyz, Uzbeks, Tajiks and neighboring peoples of Bashkiria and Tatarstan — Russians of the Southern Urals and Kazakhs of northwestern Kazakhstan.