Lamb Frenched Rack Ribs 500g
IID: 00076710
61 .00 AED
Specification
- Ingredients
- Lamb Ribs
- Country of origin
- AUSTRALIA
- Weight
- 500 g
- Type of meat
- lamb
- Carcass part
- ribs
Overview
Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare. It is great for recipes such as the Herb Crusted Rack of Lamb or the Roasted Rack of Lamb.
Specification
- Ingredients
- Lamb Ribs
General characteristics
- Country of origin
- AUSTRALIA
- Weight
- 500 g
- Type of meat
- lamb
- Carcass part
- ribs