Vinegar Jade Bridge White Rice 500 ml

Rice vinegar is a product that results from the fermentation of rice. It is produced mainly in China, Japan, Korea and Vietnam. Many people associate rice vinegar with sushi and rolls, but its use is not limited to the preparation of only these dishes. Rice vinegar makes a great addition to soup salads and meat dishes. Rice vinegar is so called because it is derived from this particular grain or the wine that is infused on it. The product originally appeared in China, and then in Japan and then spread around the world. The percentage of acid in rice vinegar is from 5 to 9. That said, the Chinese product is known to be slightly more acidic than the Japanese product. Those who have never tried rice vinegar will be interested in how it differs from ordinary (table) and apple vinegar. The first and most important difference from all such products is the huge amount of amino acids. The second is undoubtedly the taste. If you compare ordinary (table) vinegar with rice vinegar, the difference is enormous: the second is much softer, more pleasant, and some varieties have a sweet flavor. Table vinegar has a sharp smell and taste. Apple vinegar is the closest to rice vinegar in terms of flavor characteristics and is a good alternative to it. Storage conditions Store at temperatures from +5˚C to +25˚C and relative humidity of no more than 85%. After opening the product should be stored at a temperature from +4˚C to +6˚C for no more than 30 days. Composition: Water, rice