Rice for pilaf "Devzira" 1kg

Devzira is characterized by an elongated grain, a brown stripe runs along it. After washing, the grains lighten, become a pale pink color. Devzira is also characterized by an uncharacteristic heaviness for rice. It is enough to take a piece of rice to feel its weightiness. This property is explained by the fact that rice has a high density. Devzira is the most expensive and most labor-intensive and amazing variety of rice in the world, which has a rich red-brown color. Each grain is covered with a powder obtained by threshing. It grows in Uzbekistan and is considered a matter of national pride. It is considered to be the ideal classic rice for cooking real traditional pilaf. Each batch of Devzira is unique, due to manual production, degree of fermentation and weather conditions. (Small stones may come across in the cereal, so be sure to sort and rinse the rice before cooking!) Such rice preserves useful vitamins, fiber, and antioxidants. It differs from traditional white cereals in its increased nutritional value, preservation of the integrity of the kernels during cooking, excellent taste and aroma. Rice has a high protein content, a set of all essential amino acids, vitamins E, PP, B. Benefits: reduces the risk of cancer, helps eliminate hypovitaminosis.