Ginger and Lemon - Shot, 60 ml

Five fresh flavours, five charities, a five percent donation per bottle: that’s the concept behind 5Drinks. Why cold-pressed? Regular juices, even if gently pasteurized, are cooked to 74 degrees centigrade to kill any bacteria - but the process also reduces the nutritional value. Instead, the process of cold-pressing simply inactivates the bacteria for four to five days, keeping all the vitamins and minerals intact. The juice tastes good. This makes it easy to consume, especially for those who are sick and at an increased risk of dehydration. Fresh juice with no preservatives.